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Spiked Caramel Apple Cider

Slightly sweet and crisp apple cider swirls with homemade salted caramel and bourbon to become a comforting, delicious and fall cocktail! This Spiked Caramel Apple Cider is the ultimate autumnal drink. You can make yours with or without spirits, too!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 375 kcal
Course: Drinks
Cuisine: American

Ingredients

Non-Alcoholic Caramel Apple Cider (Makes 1)
  • 8 oz. spiced apple cider
  • 4 teaspoons salted caramel sauce
Spiked Caramel Apple Cider (Makes 1)
  • 6 oz. spiced apple cider
  • 4 teaspoons salted caramel sauce
  • 2 oz. bourbon

Instructions

    Cup of Yum
  1. Please note: The Caramel Apple Cider can be made in a large cocktail mixing glass. It will be warm, so proceed carefully.
  2. Garnish your heat-proof mugs with cold caramel sauce around the rim, if desired.
  3. Pour the homemade apple cider into the mixing glass. Measure in the salted caramel. Stir vigorously until the caramel is incorporated into the cider.
  4. Once combined, add the bourbon, if desired. Stir with a spoon to incorporate.
  5. Pour the prepared drink into a heat-proof mug.
  6. Garnish with sweetened whipped cream and an additional drizzle of salted caramel sauce, then enjoy immediately while warm!

Notes

  • Store leftovers in the refrigerator for up to a week. Reheat in the microwave until warmed through, then garnish as necessary.

Nutrition Information

Serving 1g Calories 375kcal (19%) Carbohydrates 67g (22%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Cholesterol 28mg (9%) Sodium 328mg (14%) Fiber 1g (4%) Sugar 61g (122%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 375

% Daily Value*

Serving 1g
Calories 375kcal 19%
Carbohydrates 67g 22%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Cholesterol 28mg 9%
Sodium 328mg 14%
Fiber 1g 4%
Sugar 61g 122%

* Percent Daily Values are based on a 2,000 calorie diet.