5.0 from 15 votes
Spiked Coconut Cherry Float
This spiked coconut cherry float is creamy, dairy-free, sweet and slightly boozy. Perfect for any summer party or gathering.
Prep Time
30 mins
Cook Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 6 servings
Calories: 629 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 28 oz coconut cream
- 13.5 oz coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 2-3 cups of cherries pitted
- 1 case White Claw Dark Cherry Seltzer
Instructions
- Add the coconut cream, coconut milk, maple syrup, vanilla and sea salt to a high-powered blender. Blend for one minute.
- Transfer the ice cream to a covered bowl and place in the refrigerator for at least one hour. The more chilled the better.
- Pour the ice cream base into an ice cream maker and proceed according to maker directions.
- Spoon the ice cream into a loaf pan or other container and freeze for 3-4 hours.
- To make the floats, slice the cherries into quarters and line the bottom of a glass. Add 2 scoops of the coconut ice cream and pour a can of White Claw Dark Cherry Seltzer on top.
Cup of Yum
Nutrition Information
Calories
629kcal
(31%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
59g
(91%)
Saturated Fat
52g
(260%)
Sodium
208mg
(9%)
Potassium
702mg
(20%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
30IU
(1%)
Vitamin C
7.6mg
(8%)
Calcium
47mg
(5%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 629
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 59g | 91% |
| Saturated Fat | 52g | 260% |
| Sodium | 208mg | 9% |
| Potassium | 702mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 47mg | 5% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.