
5.0 from 12 votes
Spiked Eggnog Latte
No special fancy equipment is required to make this delicious eggnog latte so it’s the perfect drink for anyone to enjoy on a cold winters day!
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 2 SERVINGS
Calories: 416 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 cups light eggnog
- 2 ounces dark espresso pod, fresh or instant
- 2 ounces Irish cream liquor
- ground nutmeg ground cinnamon and/or cinnamon stick for garnish
Instructions
- Prepare espresso and pour evenly between 2 mugs.
- Combing the eggnog and Irish cream in a large microwave safe measuring cup.
- Heat for 1 minute, then additional 30 second intervals just until the milk starts to a boil.
- Using a frother or a whisk, froth the hot milk mixture.
- Pour over hot espresso and garnish to taste.
Cup of Yum
Nutrition Information
Calories
416
(21%)
Carbohydrates
49g
(16%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
150mg
(50%)
Sodium
148mg
(6%)
Potassium
1421mg
(41%)
Sugar
26g
(52%)
Vitamin A
523IU
(10%)
Vitamin C
4mg
(4%)
Calcium
370mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2SERVINGS
Amount Per Serving
Calories 416
% Daily Value*
Calories | 416 | 21% |
Carbohydrates | 49g | 16% |
Protein | 16g | 32% |
Fat | 14g | 22% |
Saturated Fat | 9g | 45% |
Cholesterol | 150mg | 50% |
Sodium | 148mg | 6% |
Potassium | 1421mg | 30% |
Sugar | 26g | 52% |
Vitamin A | 523IU | 10% |
Vitamin C | 4mg | 4% |
Calcium | 370mg | 37% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.