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Spiked Mexican Hot Chocolate Recipe
Cozy up to the fire this winter with a nice, warm mug of hot chocolate made in the crockpot with chocolate, sweetened cocoa, cream and kahlua, with a touch of ancho to help warm your bones, topped with marshmallows and chocolate syrup.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 2
Calories: 560 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 1 cup milk
- ¼ cup sweetened condensed milk
- ¼ cup heavy cream
- 1 ounce good quality sweetened chocolate
- ½ teaspoon cocoa
- ½ teaspoon ancho powder
- ½ teaspoon cinnamon
- 3 ounces Kahlúa
- ½ cup small marshmallows
- drizzle of chocolate syrup
Instructions
- Roughly chop the chocolate.
- Place all ingredients except the Kahlua, marshmallows and chocolate syrup into a small crockpot.
- Stir until cocoa and seasonings have dissolved.
- Cook on low for 2 hours.
- Pour into two mugs and add Kahlua.
- Top with marshmallows and drizzle the chocolate syrup.
- Enjoy.
Cup of Yum
Notes
- Serves 2
Nutrition Information
Calories
560kcal
(28%)
Carbohydrates
66g
(22%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
65mg
(22%)
Sodium
136mg
(6%)
Potassium
366mg
(10%)
Fiber
1g
(4%)
Sugar
61g
(122%)
Vitamin A
885IU
(18%)
Vitamin C
1mg
(1%)
Calcium
266mg
(27%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 560
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 66g | 22% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 65mg | 22% |
| Sodium | 136mg | 6% |
| Potassium | 366mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 61g | 122% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 266mg | 27% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.