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Spinach and Artichoke Dip Roll Ups

Everyone’s favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 servings
Course: Appetizer , Snacks

Ingredients

  • 1 8-ounce container whipped cream cheese
  • 1 14-ounce can artichoke hearts, drained and chopped
  • 3 cups baby spinach chopped
  • 2 cloves garlic minced
  • ¼ cup mayonnaise
  • ¼ cup crumbled Feta cheese
  • 2 tablespoons freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper to taste
  • 3 8-ounce tubes crescent rolls
  • ½ cup Italian Style Bread Crumbs

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, whisk together cream cheese, artichoke hearts, spinach, garlic, mayonnaise, feta and Parmesan; season with salt and pepper, to taste.
  3. Remove rolls from the can, separating them into eight triangles. Top each triangle with a heaping tablespoon of the cream cheese mixture.
  4. Starting with the wide end, roll up each triangle, tucking the ends underneath, and dredge in bread crumbs, pressing to coat.
  5. Place seam-side down onto the prepared baking sheet and bake until golden brown, about 10-12 minutes.
  6. Serve immediately.