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4.9 from 36 votes

Spinach and Bacon Stuffed Mushrooms

Spinach and Bacon Stuffed Mushrooms stuffed with sautéed baby spinach, chopped mushrooms, bacon, bread crumbs and Parmesan cheese – a lighter alternative to traditional stuffed mushrooms yet loaded with tons of flavor!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 11 servings
Calories: 345 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 14 oz 1 package fresh mushrooms, stems separated
  • 2 garlic cloves (sliced thin)
  • 4 cups fresh baby spinach
  • 4 lices center cut bacon
  • 1 tsp olive oil
  • 1/4 cup Italian seasoned bread crumbs (or GF)
  • 2 tbsp shredded Parmesan cheese
  • Smart Balance cooking spray

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F. Lightly spray a foil lined baking pan or baking dish with cooking spray.
  2. Remove stems from mushrooms and mince fine.
  3. Heat a medium sized skillet. Rinse spinach and add to the skillet; cook until it wilts, about 2 minutes.
  4. Remove from the pan, squeeze excess liquid and chop fine. Set aside.
  5. Dry skillet, add bacon to the skillet and cook on low heat until bacon is cooked through. Set aside on a paper towel. Coarsely chop.
  6. Clean skillet and add olive oil to the pan. Add garlic and saute until golden, about 2 minutes.
  7. Add minced mushroom stems and saute until soft, about 2 minutes.
  8. Remove from heat and combine mushroom stems with sauteed spinach, bacon, bread crumbs, and parmesan cheese.
  9. Season mushroom caps with salt. Fill mushrooms with spinach mixture, rounding tops off.
  10. Place on an oven safe dish and lightly spray the tops with oil.
  11. Bake 20 minutes or until golden. Eat warm.

Nutrition Information

Serving 1mushroom Calories 34.5kcal (2%) Carbohydrates 3g (1%) Protein 3g (6%) Fat 1.5g (2%) Saturated Fat 0.5g (3%) Cholesterol 2.5mg (1%) Sodium 58.5mg (2%) Fiber 1g (4%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 11servings

Amount Per Serving

Calories 345

% Daily Value*

Serving 1mushroom
Calories 34.5kcal 2%
Carbohydrates 3g 1%
Protein 3g 6%
Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 2.5mg 1%
Sodium 58.5mg 2%
Fiber 1g 4%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.