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Spinach and Cheddar Scrambled Eggs

One serving: 713 calories, 57.23g fat, 5.55g net carb, and 41.95g protein.

Ingredients

  • 4 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon heavy cream
  • Pinch salt
  • Pinch pepper
  • 4 cups fresh spinach
  • ½ cup cheddar cheese

Instructions

    Cup of Yum
  1. Assemble ingredients together.
  2. Add your 4 eggs to a cup or bowl.
  3. Add 1 tbsp heavy cream and salt and pepper to taste. Mix so there are still egg whites showing.
  4. Heat a large pan to high with 1tbsp olive oil
  5. Add your spinach once the oil has reached its smoke point.
  6. Add salt and pepper as the spinach begins to sizzle, stirring frequently.
  7. Once the spinach has fully wilted, reduce heat to medium low and add eggs.
  8. Stir slowly once the eggs have set and add your cheese.
  9. Once melted, plate and enjoy!