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Spinach and Cheese Crescent Ring

Cheese Spinach Stuffed into Crescent Rolls Perfect for an Easy Weeknight Dinner! Ready in 30 Minutes!

Prep Time
12 mins
Cook Time
12 mins
Total Time
30 mins
Servings: 8 servings
Calories: 324 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tubes crescent rolls
Filling
  • 2 cups lightly packed spinach
  • 1/3 favorite herbs cilantro or parsley
  • 1/3 cup green onion chopped
  • 2 cups shredded cheese
  • 2 Tbsp butter melted
Topping
  • 1 tsp bread crumbs
  • 1 Tbsp butter melted

Instructions

    Cup of Yum
  1. Chop spinach, green onion and herbs. Add Mozzarella and butter. Mix well.
  2. Layout crescent around pan overlapping triangles.
  3. Add filling to dough where the triangles overlap.
  4. Bring over the corners of triangles and tick under the center of ring, lightly press down. Continue all the way around the ring.
  5. Brush tops of crescent with butter and sprinkle bread crumbs.
  6. Bake 18-22 minutes at 375°F until crescents are golden in color. Serve and enjoy!

Nutrition Information

Calories 324kcal (16%) Carbohydrates 24g (8%) Protein 8g (16%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 33mg (11%) Sodium 667mg (28%) Potassium 74mg (2%) Sugar 6g (12%) Vitamin A 1065IU (21%) Vitamin C 2.9mg (3%) Calcium 152mg (15%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 324

% Daily Value*

Calories 324kcal 16%
Carbohydrates 24g 8%
Protein 8g 16%
Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 33mg 11%
Sodium 667mg 28%
Potassium 74mg 2%
Sugar 6g 12%
Vitamin A 1065IU 21%
Vitamin C 2.9mg 3%
Calcium 152mg 15%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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