4.7 from 12 votes
Spinach and Feta Spanakopita Recipe
Spinach and feta are a match made in heaven in my Quick and Easy Spanakopita!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings:
18
Calories:
101 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 2 tablespoons olive oil
- 3 garlic minced, cloves
- 3 green onion chopped
- 4 cups (10oz/284g) spinach cooked
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dill chopped, fresh
- lemon juice of 1
- 1 1/2 cups (12oz/ 340g) feta cheese crumbled
- 1/2 cup (4oz/115g) butter
- 1 egg
- 1 package of frozen phyllo dough , defrosted