0.0 from 0 votes
Spinach and Sun Dried Tomato Dip Stuffed Mushrooms
These Spinach and Sun Dried Tomato Dip Stuffed Mushrooms are packed with flavor and perfect for parties.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 stuffed mushrooms
Calories: 23 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 cremini mushrooms, cleaned and stems removed
- 2 ounces low fat cream cheese room temperature
- 1/3 cup plain greek yogurt
- 1/2 cup shredded Mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 8 ounces frozen spinach, defrosted and squeezed dry
- 3 tablespoons sun dried tomatoes finely chopped
- 1/4 teaspoon garlic powder
- Kosher salt and fresh ground black pepper to taste
Instructions
- Preheat oven to 375° F., line a rimmed baking sheet with foil and spray lightly with cooking spray.
- In a bowl whisk together all of the ingredients (reserving 1/4 cup of the shredded cheese) until combined. Spoon approximately 1/2-1 teaspoon of the filling into each mushroom cap then place it on the prepared baking sheet.
- Top with the remaining cheese then place in the oven to bake for 15-20 minutes or until the cheese is melted and the filling is warmed through. Serve immediately.
Cup of Yum
Nutrition Information
Calories
23kcal
(1%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
46mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 24stuffed mushrooms
Amount Per Serving
Calories 23
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 46mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.