5.0 from 3 votes
Spinach Artichoke Bread Recipe
Spinach Artichoke Bread brings your favorite spinach artichoke dip to meal status as a quick fix lunch or supper on a crusty baguette.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 163 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 large baguette
- 1 (13.75-ounce) can artichoke hearts packed in water, drained
- 1 (10-ounce) package spinach
- 2 shallots chopped
- 1 clove garlic minced
- ½ cup Greek yogurt
- ½ cup mayonnaise
- ½ cup Parmesan Cheese
- ½ cup grated Mozzarella cheese
Instructions
- Preheat oven to 375º F.
- Cut baguette in half lengthwise, then cut in half to form four equal pieces.
- Combine artichoke hearts, spinach, shallots, garlic, Greek yogurt, mayonnaise, and cheese together in a medium bowl. Spread liberally onto the bread slices. Bake 15 minutes until cheese are bubbly and bread has lightly toasted.
- Let stand about 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
261mg
(11%)
Potassium
49mg
(1%)
Sugar
1g
(2%)
Vitamin A
120IU
(2%)
Vitamin C
0.6mg
(1%)
Calcium
128mg
(13%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 261mg | 11% |
| Potassium | 49mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 128mg | 13% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.