4.7 from 72 votes
Spinach Artichoke Chicken Casserole Recipe
This spinach artichoke chicken casserole is creamy, cheesy, and full of fantastic flavor! Eat it on it's own or serve it over a bed of white rice.Extended step-by-step photos can be seen below the recipe card.
Prep Time
10 mins
Cook Time
10 mins
Total Time
37 mins
Servings: 6
Calories: 640 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3½ cups shredded cooked chicken
- 14 ounces artichoke hearts drained and chopped (1 can)
- 1 cup cream cheese softened (1 brick)
- ½ cup mayonnaise
- ½ cup sour cream or plain Greek yogurt
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon kosher salt or to taste
- ½ teaspoon ground black pepper or to taste
- 2 cups freshly shredded mozzarella cheese divided
- 1 cup freshly grated Parmesan cheese divided
- 4 ounces fresh spinach (about 3 cups)
Instructions
- Preheat oven to 400°F. Lightly grease a 9x13-inch baking pan with nonstick spray.
- Place the shredded chicken in an even layer inside the casserole dish, then distribute the artichoke hearts on top.
- In a large bowl, use an electric hand mixer to mix the cream cheese, mayonnaise, sour cream, mustard, garlic, onion powder, salt, and pepper. Fold in 1 cup of mozzarella, ½ cup of Parmesan, and spinach, stirring until combined.
- Pour and spread the mixture evenly on top of the chicken breast. Sprinkle the top with the remaining cheeses.
- Bake for 25-30 minutes, until the casserole is warmed through and the cheese is golden brown and bubbly.
- Broil the top for 2-3 minutes for a nice browned top.
- Serve hot over rice, cauliflower rice, or pasta, if desired, or enjoy alone.
Cup of Yum
Notes
- Storage: Store spinach artichoke chicken casserole in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Be sure to fully drain the artichokes to avoid a watery casserole.
- If using frozen spinach, let it thaw completely and drain off the excess liquid.
Nutrition Information
Calories
640kcal
(32%)
Carbohydrates
10g
(3%)
Protein
38g
(76%)
Fat
49g
(75%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
11g
Monounsaturated Fat
13g
Trans Fat
0.03g
Cholesterol
163mg
(54%)
Sodium
1505mg
(63%)
Potassium
442mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2845IU
(57%)
Vitamin C
6mg
(7%)
Calcium
428mg
(43%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 640
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 10g | 3% |
| Protein | 38g | 76% |
| Fat | 49g | 75% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 163mg | 54% |
| Sodium | 1505mg | 63% |
| Potassium | 442mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2845IU | 57% |
| Vitamin C | 6mg | 7% |
| Calcium | 428mg | 43% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.