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5.0 from 9 votes

Spinach Artichoke Chicken Recipe

This creamy Spinach Artichoke Chicken is a delicious addition to your collection of favorite chicken dinner recipes. Made with juicy chicken breast, fresh spinach, and artichoke hearts in a creamy, cheesy sauce loaded with parmesan cheese and mozzarella on top, it's tangy, satisfying, and has only 10 minutes of prep!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Course: Dinner
Cuisine: American

Ingredients

  • 4 small boneless skinless chicken breasts (about 2 pounds)
  • 3 cups Fresh Spinach Leaves chopped
  • 12 ounces marinated artichoke hearts drained and roughly chopped
  • ½ cup freshly grated Parmesan cheese
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 2 cloves garlic minced
  • 8 ounces mozzarella cheese grated
  • kosher salt
  • freshly ground black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. Season chicken breasts with salt and pepper on both sides. Arrange in a 9x13-inch baking dish.
  3. Combine spinach, artichokes, parmesan cheese, mayonnaise, sour cream, and garlic. Spread on top of chicken breasts. Top with grated mozzarella cheese.
  4. Bake for 30-35 minutes in the preheated oven until a digital meat thermometer inserted into the thickest part of the chicken breast registers the internal temperature at 165°F.

Notes

  • Storage
  • Store: Store leftovers in an airtight container or covered in plastic wrap in the refrigerator for up to 4 days. Reheat portions in the microwave.