4.6 from 27 votes
Spinach Artichoke Dip
This spinach artichoke dip is easy, super cheesy, and perfect for your next party. Serve it with your favorite chips or crackers.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
8
to 10 servings
Calories:
452 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 ounce spinach frozen chopped, thawed and excess moisture squeezed out
- 14 ounce artichoke hearts canned, drained and finely chopped
- 1½ cups Monterey jack cheese 6 ounces, shredded, divided
- 1½ cups Parmesan Cheese 6 ounces, finely shredded or grated, divided
- 6 ounces cream cheese at room temperature
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup milk
- ¼ cup heavy cream
- 2 garlic finely minced, cloves
- 1 teaspoon red pepper flakes optional, crushed
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the spinach, chopped artichokes, spinach,1¼ cups of Monterey Jack cheese, 1¼ cups of Parmesan cheese, cream cheese, mayonnaise, sour cream, milk, heavy cream, garlic, red pepper flakes, salt and pepper, and stir well to combine.
- Spoon the mixture into a 1½-quart baking dish. Sprinkle the remaining ¼ cup Monterey Jack and ¼ cup Parmesan cheeses on top. Bake for 25 to 35 minutes, or until browned and bubbly. Serve warm with tortilla or pita chips, crackers, vegetables, or in a bread bowl. Leftovers can be stored in the refrigerator, covered, for up to 4 days.
Cup of Yum
Notes
- Nutritional values are based on one serving
- The dip can be assembled a day in advance, covered and refrigerated. Bring to room temperature before baking.
- You can double the recipe and bake in a 9x13-inch dish or other 3-quart baking dish.
- To make in a slow cooker, assemble exactly as directed above, cook on low for 2 hours, then stir together and serve.
- You can replace the mayonnaise and sour cream with Greek yogurt.
Nutrition Information
Calories
452kcal
(23%)
Carbohydrates
7g
(2%)
Protein
16g
(32%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Cholesterol
83mg
(28%)
Sodium
866mg
(36%)
Potassium
233mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
5555IU
(111%)
Vitamin C
12.7mg
(14%)
Calcium
473mg
(47%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8 to 10 servings
Amount Per Serving
Calories 452
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 7g | 2% |
| Protein | 16g | 32% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 83mg | 28% |
| Sodium | 866mg | 36% |
| Potassium | 233mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 5555IU | 111% |
| Vitamin C | 12.7mg | 14% |
| Calcium | 473mg | 47% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.