4.6 from 84 votes
Spinach Artichoke Dip
Spinach Artichoke Dip blends cream cheese, Greek yogurt, thawed spinach, chopped artichoke hearts, and a trio of cheeses—fontina, mozzarella, and Parmesan—with fresh basil and spices. The mixture is baked until bubbly and golden, resulting in a creamy, rich dip with layered textures from the greens and tender artichokes. Served warm, it pairs well with toasted bread or chips.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
10
Calories:
262 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz cream cheese at room temperature, package
- 1/2 cup Greek yogurt plain
- 8 oz spinach thawed and water squeezed out, frozen
- 14 oz artichoke hearts drained and chopped
- 1 cup fontina cheese divided, shredded
- 1 cup mozzarella cheese divided, shredded
- 1 cup Parmesan Cheese divided, shredded
- 1/4 cup basil chopped
- crushed red pepper flakes dash
- salt to taste, Kosher salt
- black pepper to taste, Kosher salt
Instructions
- Preheat oven to 375 degrees F. Grease a 10-inch skillet or 8x8-inch baking dish with nonstick cooking spray and set aside.
- Using a stand mixer, beat the cream cheese until smooth. Add the Greek yogurt (see note if you want to use sour cream or mayonnaise) and beat until smooth.
- Stir in the spinach, artichoke hearts, 3/4 cup fontina cheese, 3/4 cup mozzarella cheese, and 1/2 cup Parmesan cheese, basil, crushed red pepper flakes, salt, and pepper. Stir until combined.
- Spread the mixture into the prepared pan. Top with remaining fontina, mozzarella, and Parmesan cheese.
- Bake for 20-25 minutes or until the cheese is melted and the top is golden brown.
- Serve the dip warm with toasted baguette slices.
Cup of Yum
Notes
- Greek yogurt can be substituted with sour cream or a combination of sour cream and mayonnaise for a different texture.
- Serve the dip warm or at room temperature accompanied by toasted baguette slices, crackers, pita chips, tortilla chips, or fresh vegetables.
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
6g
(2%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
54mg
(18%)
Sodium
583mg
(24%)
Potassium
170mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
4332IU
(87%)
Vitamin C
10mg
(11%)
Calcium
326mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 583mg | 24% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 4332IU | 87% |
| Vitamin C | 10mg | 11% |
| Calcium | 326mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.