4.6 from 123 votes
Spinach Artichoke Dip In a Bread Bowl
Classic Spinach Artichoke Dip In a Bread Bowl! An easy, cheesy, crowd pleasing appetizer, made in under 30 minutes! No crackers necessary!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 296 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounce spinach frozen but thawed, drained and chopped (about 1 ¼ cups)
- 14 ounce artichoke hearts (1 can) drained and chopped
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 clove garlic minced
- 4 ounce cream cheese at room temperature (half a package)
- 1 cup mozzarella shredded
- ¼ cup Parmesan Cheese grated
- 1 whole Round Bread such as sourdough, white, dark, etc.
Instructions
- Preheat Oven: Preheat oven to 400°F.
- Mix Ingredients: Mix all the dip ingredients together in a bowl and set aside.
- Prep Bread Bowl: Using a bread knife slice the top of the bread off. Scoop out the inside of the bread, but do not throw this bread out.
- Assemble & Bake: Pour the dip inside the bread and bake for about 15 minutes or until the cheese has melted and the top is golden brown.
- Finish & Serve: Cut the leftover bread in smaller pieces and place them around the bread. Use these to dip in the spinach and artichoke dip.
Cup of Yum
Notes
- If you do not like artichokes, just skip them and add a bit more spinach! Even if you're not a fan of the choke, this recipe makes for a fantastic "Spinach Dip" I found out too late that my husband is not a fan of artichokes. Personally, I think the artichokes give this dip a nice sour flavor! I'm on team artichoke.
- Frozen spinach can be used for this, just make sure to thaw and drain really well!
- Leftovers: Remove the leftover dip from the bread bowl and store in an airtight container for 4-5 days in the fridge.
Nutrition Information
Serving
1serving
Calories
296kcal
(15%)
Carbohydrates
8g
(3%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
42mg
(14%)
Sodium
628mg
(26%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
5476IU
(110%)
Vitamin C
16mg
(18%)
Calcium
256mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 296
% Daily Value*
| Serving | 1serving | |
| Calories | 296kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 42mg | 14% |
| Sodium | 628mg | 26% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 5476IU | 110% |
| Vitamin C | 16mg | 18% |
| Calcium | 256mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.