0 from 18 votes
Spinach Artichoke Dip Pasta
Pasta tossed in a creamy cheese sauce, spinach, artichokes, and chicken. Leave the chicken out if you're looking for a meatless meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 720 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound penne pasta
- 14 ounce can artichoke hearts diced
- 10 ounces ricotta cheese
- 10 ounces frozen chopped spinach thawed and drained
- 4 ounces cream cheese
- 1/2 cup grated Parmesan cheese not the powdery kind
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 large egg
- 1/2 teaspoon Italian seasoning
- 1 1/2 cups cooked diced chicken
- 1/2 cup grated mozzarella
- 1/2 cup grated cheddar
Instructions
- Bring a large pot of water to a boil. Cook pasta for one minute less than the package states for al dente pasta. Drain and return to the pan.
- While the pasta is boiling, combine the artichoke hearts, ricotta, spinach, cream cheese, Parmesan, sour cream, mayonnaise egg, and Italian seasoning.
- Add the cheese mixture and chicken to the cooked pasta and toss to coat. Pour into a 9x13 baking dish and top with the grated mozzarella and cheddar.
- Bake at 350 degrees for 20 minutes.
Cup of Yum
Nutrition Information
Calories
720kcal
(36%)
Carbohydrates
65g
(22%)
Protein
30g
(60%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Cholesterol
116mg
(39%)
Sodium
728mg
(30%)
Potassium
506mg
(14%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
6980IU
(140%)
Vitamin C
16.7mg
(19%)
Calcium
458mg
(46%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 720
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 65g | 22% |
| Protein | 30g | 60% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 116mg | 39% |
| Sodium | 728mg | 30% |
| Potassium | 506mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 6980IU | 140% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 458mg | 46% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.