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4.4 from 144 votes

Spinach Artichoke Dip Sliders

A terrific way to feed a crowd! These sliders are stuffed with a Hot Artichoke Spinach Dip - it's cheesy and gooey and a complete crowd pleaser!

Prep Time
9 mins
Cook Time
9 mins
Total Time
30 mins
Servings: 12
Calories: 276 kcal
Course: Appetizer

Ingredients

Spinach Artichoke Dip
  • 14 oz artichoke hearts in brine drained (or frozen, thawed)
  • 8 oz frozen chopped spinach thawed
  • 8 oz Philadelphia cream cheese
  • 1 tsp garlic powder or 2 garlic cloves, minced
  • ⅓ cup mayonnaise
  • ½ cup sour cream or yogurt full fat recommended
  • 1 cup shredded cheddar cheese or other cheese of choice
  • ½ cup grated Parmesan cheese
  • salt and pepper to taste
Sliders
  • 12 bread rolls
  • 6 lices cheese
  • 2 tbsp butter melted

Instructions

    Cup of Yum
  1. Preheat oven to 350F.
  2. Roughly chop the artichokes.
  3. Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon.
  4. Place cream cheese in a large heatproof bowl. Microwave in 2 x 30 second bursts or until softened. Mix until smooth.
  5. Add remaining ingredients. Mix until just combined (don’t overmix vigorously, otherwise you’ll smush the artichokes and spinach).
  6. Cut rolls in half. Place on a baking tray. Spread with dip - you may not use all of it, I use most. Top with cheese then place top of rolls back on.
  7. Brush with butter, cover with foil, bake 20 minutes until golden and the cheese is melted.
  8. Serve warm!

Nutrition Information

Calories 276kcal (14%) Carbohydrates 5g (2%) Protein 10g (20%) Fat 24g (37%) Saturated Fat 12g (60%) Cholesterol 61mg (20%) Sodium 449mg (19%) Potassium 136mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2910IU (58%) Vitamin C 2.3mg (3%) Calcium 271mg (27%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 276

% Daily Value*

Calories 276kcal 14%
Carbohydrates 5g 2%
Protein 10g 20%
Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 61mg 20%
Sodium 449mg 19%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2910IU 58%
Vitamin C 2.3mg 3%
Calcium 271mg 27%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.