5.0 from 3 votes
Spinach Artichoke Grilled Cheese with Bacon
This spinach artichoke grilled cheese is rich, cheesy, and delicious. It's a unique grilled cheese sandwich that you'll love.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6
Calories: 483 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 10 lices Bacon diced
- 1 cup onion diced
- 2 tablespoon garlic minced
- 1 can (14 oz) artichoke hearts, chopped
- 1 brick (8 oz) cream cheese softened
- ½ cup sour cream
- 1 bunch fresh spinach finely chopped OR 12 oz frozen chopped spinach (drained)
- 1 teaspoon Worcestershire sauce
- 12 pieces Sliced bread
- 8 oz butter softened
Instructions
- In a large skillet, saute diced bacon, diced onion, and minced garlic over medium heat. Cook until bacon is crispy and onions are tender.
- Add chopped artichoke hearts to skillet and cook for an additional minute. Remove from heat, drain grease off, and set aside.
- In a large mixing bowl, beat cream cheese and sour cream together.
- Add chopped spinach and Worcestershire sauce and stir again.
- Add bacon mixture and stir well.
- Butter one side of all pieces of bread and place two of them on your heated skillet, butter-side down.
- Place a large scoop of artichoke dip on both pieces of bread, completely covering them.
- Place remaining pieces of bread on top, buttered-side up.
- Cook for 4-5 minutes or until the bottom piece of bread is golden brown.
- Flip sandwiches and continue toasting for 4-5 minutes or until the other piece of bread is a golden brown and filling is heated through.
- Remove from skillet cut in half, and serve.
Cup of Yum
Nutrition Information
Calories
483kcal
(24%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
49g
(75%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
516mg
(22%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1081IU
(22%)
Vitamin C
3mg
(3%)
Calcium
47mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 483
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 49g | 75% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 516mg | 22% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1081IU | 22% |
| Vitamin C | 3mg | 3% |
| Calcium | 47mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.