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Spinach Artichoke Lasagna Roll Ups
4.7 from 39 votes

Spinach Artichoke Lasagna Roll Ups

Instead of the traditional lasagna with layers, we rolled up our lasagna for a fun, easy, and delicious dinner. The spinach artichoke filling with cheese and marinara sauce is a family favorite!

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 12
Calories: 290 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 12 lasagna noodles
  • 1 teaspoon salt
  • 2 cups ricotta cheese
  • 1 egg large
  • 2 cloves garlic minced
  • 10- ounces spinach thawed, drained, and squeeze to remove water, frozen
  • 1 cup artichoke hearts chopped, canned or jarred
  • 1/4 cup Parmesan Cheese
  • 1/4 teaspoon basil dried
  • 1/8 teaspoon red pepper flakes crushed
  • Pinch nutmeg
  • salt to taste, freshly ground
  • black pepper to taste, freshly ground
  • 2 cups mozzarella cheese shredded
  • 4 cups marinara sauce or your favorite sauce

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Bring a large pot of water to a boil. Add the salt and cook the lasagna noodles to al dente, according to package directions. Drain and carefully lay the lasagna noodles out flat on a large piece of parchment paper. Let sit to cool.
  2. In a medium bowl, combine the ricotta cheese, egg, garlic, spinach, artichoke hearts, parmesan cheese, basil, crushed red pepper, and nutmeg. Stir until well combined. Season with salt and pepper.
  3. Spray a 9x13 baking dish with cooking spray. Line the bottom with marinara sauce, about 1/2 cup. Set aside.
  4. Take about 1/4 cup of the ricotta spinach mixture and spread it evenly onto each lasagna noodle. Top each noodle with 2 tablespoons of mozzarella cheese and 2 tablespoons of marinara sauce. Carefully roll the noodles up and place them in the prepared pan. Top the lasagna rolls with the remaining marinara sauce and mozzarella cheese. Spray a large sheet of foil with cooking spray and cover the pan.
  5. Place the pan in the oven and bake for 35 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted on top. Remove from the oven and let sit for 5 minutes. Serve warm.

Notes

  • To prepare the lasagna rolls in advance, roll them up, add the sauce and cheese and cover with foil and place in the fridge until ready to bake. I've made them a day before baking and they were still great. To freeze, bake and let cool to room temperature. Place in a freezer container and freeze. Reheat in the microwave. You can place a whole pan in the freezer and heat back up in the oven, but I like to freeze the rolls in individual servings for easy lunches and dinners.
  • To prepare the lasagna rolls in advance, roll them up, add the sauce and cheese and cover with foil and place in the fridge until ready to bake. I've made them a day before baking and they were still great. To freeze, bake and let cool to room temperature. Place in a freezer container and freeze. Reheat in the microwave. You can place a whole pan in the freezer and heat back up in the oven, but I like to freeze the rolls in individual servings for easy lunches and dinners.

Nutrition Information

Calories 290kcal (15%) Carbohydrates 29g (10%) Protein 16g (32%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 51mg (17%) Sodium 894mg (37%) Potassium 477mg (10%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 3635IU (73%) Vitamin C 11mg (12%) Calcium 257mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 290

% Daily Value*

Calories 290kcal 15%
Carbohydrates 29g 10%
Protein 16g 32%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 51mg 17%
Sodium 894mg 37%
Potassium 477mg 10%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 3635IU 73%
Vitamin C 11mg 12%
Calcium 257mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.