4.6 from 87 votes
Spinach Artichoke Pasta
Get ready to elevate your weeknight dinner with this creamy Spinach Artichoke Pasta. Made in a single pot and ready in less than 30 minutes, this dish brilliantly merges convenience with gourmet flavors. Imagine perfectly cooked penne enrobed in a luscious cream cheese sauce, studded with vibrant spinach and tangy artichoke hearts. Each bite delivers a burst of flavor, making it an instant hit with the family.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 474 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
American
Ingredients
- 8 ounces penne uncooked, (2 cups dry)
- 2 tablespoons olive oil
- 5 ounces spinach fresh, roughly chopped
- 1 cup artichoke hearts marinated, roughly chopped
- 8 ounces cream cheese
- 1 tablespoon garlic powder
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 2 cups milk I used 2%
- 1 cup mozzarella cheese shredded
- ¼ cup Parmesan Cheese shredded
Instructions
- Start by cooking the pasta according to package instructions.
- While the pasta is cooking, prepare the sauce. Add the olive oil to a large saucepan or Dutch oven and heat over medium heat.
- Add the spinach and cook until wilted. Add the artichoke hearts and cook for another minute.
- Add the cream cheese and stir until melted and there are no lumps.
- Stir int he garlic powder, salt and pepper. Add the milk and cook, stirring occasionally until it comes to a boil.
- Stir in the mozzarella cheese then add the pasta and mix until the pasta is evenly coated.
- Sprinkle with Parmesan cheese and serve while warm.
Cup of Yum
Notes
- Pasta Choice: We've used penne pasta for this recipe, but feel free to use any pasta shape of your choice. Just adjust cooking times as needed.
- Dairy Substitutions: For those with dietary restrictions, you can use non-dairy milk and vegan cheese alternatives.
- Adding Protein: You can easily add more protein to this dish. Grilled chicken, sautéed shrimp, or chickpeas would all be great additions.
- Reheating Leftovers: If reheating leftovers, you may need to add a splash of milk to loosen up the sauce. Always ensure that leftovers are heated to a safe temperature before serving.
- Saving Pasta Water: Remember to reserve some pasta water before draining. This starchy water can help adjust the sauce consistency if it becomes too thick.
Nutrition Information
Serving
1serving
Calories
474kcal
(24%)
Carbohydrates
38g
(13%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
62mg
(21%)
Sodium
584mg
(24%)
Potassium
361mg
(10%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
3851IU
(77%)
Vitamin C
8mg
(9%)
Calcium
321mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 474
% Daily Value*
| Serving | 1serving | |
| Calories | 474kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 584mg | 24% |
| Potassium | 361mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 3851IU | 77% |
| Vitamin C | 8mg | 9% |
| Calcium | 321mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.