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Spinach Artichoke Pull Apart Bread
4.5 from 18 votes

Spinach Artichoke Pull Apart Bread

This Spinach Artichoke Pull Apart Bread is everything you love about the dip in delicious carb loving form!

Servings: 8
Course: Appetizer, Others

Ingredients

  • 1 sourdough bread loaf, store bought
  • ½ cup butter one stick
  • 1 ½ cups mozzarella cheese divided, shredded
  • 2 garlic diced, cloves
  • 2 cups spinach chopped, fresh
  • 14 oz artichoke hearts drained well and chopped, canned

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees.
  2. Slice your sourdough bread first one way, then the other, making a cross-hatch and being carful not to slice through the bottom of the loaf.
  3. Stuff 3/4 a cup of cheese in the cracks of the bread. This while hold the bread open so you can pour all the other goodness in.
  4. Melt the butter and sauté the garlic. Then add the spinach, wilting it, and finally the artichokes, coating them well in the butter and spinach mixture.
  5. Carefully spoon the mixture into the bread over the cheese. Top with the remainder of the cheese and then tent with aluminum foil and place on a baking sheet in the middle rack of the oven. Bake covered for 20 minutes and uncovered for a final two minutes. Serve immediately.