4.9 from 21 votes
Spinach Artichoke Quesadillas
Use your leftover party dips to make a delicious lunch the next day, like these super creamy Spinach Artichoke Quesadillas.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 6835 kcal
Course:
Snacks , Lunch , Dinner
Cuisine:
American
Ingredients
- 1/3 cup spinach artichoke dip* $1.62
- 1 medium flour tortillas $0.19
- 1/3 cup shredded rotisserie chicken $0.40
- dash hot sauce $0.10
Instructions
- Spread the spinach artichoke dip over one half of the tortilla. Top with pieces of shredded chicken and a couple dashes of your favorite hot sauce.
- Fold the tortilla in half to close, then place it in a dry skillet. Cook the quesadilla over medium heat until brown and crispy on one side, then flip and cook and until brown and crispy on the second side.
- Slice the quesadilla into two or three pieces with a pizza slicer or large knife, and serve.
Cup of Yum
Notes
- *This recipe is perfect for using up leftover spinach artichoke dip, but you can use just about any other dip you have in your fridge! Black bean dip, queso, Buffalo chicken dip, cowboy caviar...the list goes on!
Nutrition Information
Serving
1Serving
Calories
683.5kcal
(34%)
Carbohydrates
29.4g
(10%)
Protein
26.2g
(52%)
Fat
52.4g
(81%)
Sodium
1237.3mg
(52%)
Fiber
4.3g
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 6835
% Daily Value*
| Serving | 1Serving | |
| Calories | 683.5kcal | 34% |
| Carbohydrates | 29.4g | 10% |
| Protein | 26.2g | 52% |
| Fat | 52.4g | 81% |
| Sodium | 1237.3mg | 52% |
| Fiber | 4.3g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.