5 from 9 votes
Spinach Artichoke Ravioli Bake
Spinach Artichoke Ravioli Bake is a quick and easy cheese ravioli lasagna with a rich, creamy sauce made with cream cheese, spinach, and artichoke hearts.
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
Servings:
12
servings
Calories:
350 kcal
Course:
Dinner
Cuisine:
Italian, American
Ingredients
- 8 ounces cream cheese , room temperature
- 1 cup milk whole
- 1/2 cup sour cream
- 2 cloves garlic , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 14 ounce artichoke hearts drained and chopped, canned
- 1/2 cup spinach thawed and drained very well, frozen, chopped
- 1 cup mozzarella cheese shredded
- 3/4 cup Parmesan Cheese , shaved (divided)
- 24 ounces cheese ravioli do not thaw, frozen
Instructions
- Preheat oven to 400 degrees and spray an 8x10 baking dish with vegetable oil spray.
- In a large bowl mix together cream cheese, milk, sour cream, garlic, salt, pepper, artichokes and spinach.
- Layer 1/3 of the artichoke spinach sauce, half the ravioli, another 1/3 of the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese.
- Add a second layer: the rest of the ravioli, remaining 1/3 of the sauce, remaining mozzarella cheese and Parmesan cheese.
- Bake covered (on a cookie sheet to prevent spillover) for 30-40 minutes, then uncovered for another 15 minutes until top is golden browned.
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Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
29g
(10%)
Protein
16g
(32%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
61mg
(20%)
Sodium
815mg
(34%)
Potassium
127mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1402IU
(28%)
Vitamin C
8mg
(9%)
Calcium
211mg
(21%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 815mg | 34% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1402IU | 28% |
| Vitamin C | 8mg | 9% |
| Calcium | 211mg | 21% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.