4.3 from 45 votes
Spinach & Artichoke Stuffed Mini Peppers
Spinach & Artichoke Stuffed Mini Peppers - These little bites of summer goodness will make you a star at your next picnic, potluck or summer barbecue!
Servings:
12
to14 servings
Calories:
85 kcal
Course:
Appetizer, Others
Ingredients
- 1 pound sweet pepper halved and deseeded, mini
- 4 ounces cream cheese softened at room temperature
- 1 tablespoon mayonnaise
- 7 ounces artichoke hearts diced, quartered
- ½ cup spinach fresh
- ¼ cup mozzarella cheese shredded
- ¼ cup Parmesan Cheese shredded
- 1 garlic minced, clove
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400 degrees. Line parchment paper on a large baking sheet. Place the mini sweet peppers onto the baking sheet. Set aside.
- Mix together the cream cheese, mayonnaise, artichoke hearts, spinach, mozzarella cheese, parmesan cheese and garlic together. Season with salt and pepper, to taste.
- Using two spoons place the spinach and artichoke dip into the mini sweet peppers.
- Bake for 10 minutes and then broil for another 1-2 minutes.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
85kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
151mg
(6%)
Potassium
99mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1625IU
(33%)
Vitamin C
52.1mg
(58%)
Calcium
53mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12 to14 servings
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 151mg | 6% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1625IU | 33% |
| Vitamin C | 52.1mg | 58% |
| Calcium | 53mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.