5.0 from 12 votes
Spinach Artichoke Turkey Panini
A deliciously creamy spinach artichoke dip is spread on thick, crusty ciabatta bread in this scrumptious, and simple, Turkey Panini recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 paninis
Calories: 603 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 tbsp olive oil
- ½ cup onion diced
- 3 cloves garlic minced
- 5 cups spinach divided
- ½ cup artichoke hearts chopped
- ½ cup Greek yogurt
- ¼ cup goat cheese crumbled
- ¼ tsp lemon zest
- ¼ tsp red pepper flakes
- ¼ tsp sea salt
- ½ loaf Ciabatta bread cut into two pieces, sliced through the middle
- 6 oz sliced turkey
Optional additions
- roasted red pepper
- sun dried tomatoes
- roma tomatoes sliced
- red onion
Instructions
- Add the olive oil to a large skillet over medium heat.
- Add the onion, cook 4-5 minutes, then add the garlic and spinach.
- Cook for 2-3 minutes or until the spinach is cooked down, remove from the heat and set aside.
- In a medium bowl, combine the artichoke hearts, greek yogurt, goat cheese, lemon zest, red pepper flakes and sea salt.
- Add the cooked spinach, onion and garlic.
- Combine everything together, then spread on the sliced ciabatta bread.
- Add the turkey and top with the optional ingredients of your choice, I added fresh spinach and sun dried tomatoes.
- Sandwich the panini’s together and place in a panini press, or on a grill pan, or skillet.
- Cook until the bread is toasted and crispy, and the spinach artichoke mix is warm and melty!
Cup of Yum
Nutrition Information
Calories
603kcal
(30%)
Carbohydrates
67g
(22%)
Protein
37g
(74%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
58mg
(19%)
Sodium
2009mg
(84%)
Potassium
988mg
(28%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
7900mg
(158%)
Vitamin C
36mg
(40%)
Calcium
204mg
(20%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 2paninis
Amount Per Serving
Calories 603
% Daily Value*
| Calories | 603kcal | 30% |
| Carbohydrates | 67g | 22% |
| Protein | 37g | 74% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 58mg | 19% |
| Sodium | 2009mg | 84% |
| Potassium | 988mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 7900mg | 158% |
| Vitamin C | 36mg | 40% |
| Calcium | 204mg | 20% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.