0 from 51 votes
Spinach Artichoke Wontons
These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. An unexpected party appetizer that's a unique take on the traditional spinach artichoke dip.
Prep Time
30 mins
Cook Time
30 mins
Additional Time
30 mins
Total Time
50 mins
Servings: 8
Calories: 188 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 ounces cream cheese softened
- 1/2 box frozen spinach thawed and excess water squeezed out
- 1/2 cup marinated artichoke hearts finely chopped
- 1/2 cup shredded Mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- salt and pepper to taste
- 24 wonton wrappers
- 1 egg beaten
- oil for frying
- 1/2 cup diced tomatoes seeded
- 1 tablespoon chopped parsley
Instructions
- Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Still until well blended.
- Cover and refrigerate for 30 minutes.
- Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
- Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
- Repeat with the remaining wontons and cream cheese until all are filled.
- Heat 4 inches of oil in a deep pan to 350 degrees F.
- Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes.
- Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.
- In a small bowl, combine the tomatoes, parsley with a pinch of salt.
- Serve the wontons immediately, with the tomato mixture spooned over the top or served on the side.
Cup of Yum
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
51mg
(17%)
Sodium
310mg
(13%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2585IU
(52%)
Vitamin C
5mg
(6%)
Calcium
100mg
(10%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 310mg | 13% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2585IU | 52% |
| Vitamin C | 5mg | 6% |
| Calcium | 100mg | 10% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.