5 from 3 votes
Spinach Balls Recipe
The delectable holiday hors d'oeuvre everyone's going to be talking about!
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
24
balls
Calories:
101 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 packages spinach thawed and well-drained, frozen, chopped, 10 oz each
- 4 egg beaten, large
- 2 cups seasoned breadcrumbs
- 1 cup Parmesan Cheese grated
- 1/2 cup butter melted, unsalted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C). In a large mixing bowl, combine all the ingredients. Mix well until the mixture is homogenous.
- Using your hands, form the mixture into small, walnut-sized balls. Place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes or until the balls are firm and lightly golden.
Cup of Yum
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
41mg
(14%)
Sodium
268mg
(11%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
213IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 balls
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 268mg | 11% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.