0.0 from 0 votes
Spinach Dip Bites Recipe
These Spinach Dip Bites are quick, easy appetizers perfect for game days, holidays, and more! Bake this delicious bite-sized treat in 15 minutes for entertaining or snacking!
Prep Time
10 mins
Cook Time
10 mins
Cooling Time
5 mins
Servings: 24 bites
Calories: 64 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/2 /2 (14-ounce) jar artichoke hearts drained and chopped (optional)
- 1 (10-ounce) package frozen spinach thawed, drained well, and chopped or 2 cups fresh spinach cooked, drained, and chopped
- 4 ounces cream cheese softened
- 1/4 /4 cup grated Parmesan cheese divided
- 3/4 /4 cup mozzarella cheese shredded and divided
- 1 teaspoon Stone House Seasoning or 1/2 teaspoon Kosher salt, 1/4 teaspoon black pepper, and 1/4 teaspoon granulated garlic
- 1 package crescent roll dough sheet
Instructions
- Preheat the oven to 375º F.
- Mix all ingredients in a mixing bowl until well combined, reserving 2 tablespoons Parmesan cheese and 1/4 cup Mozzarella cheese for topping.
- Roll the crescent roll dough with a rolling pin into an 8x12-inch rectangle. Cut the dough into 24 squares.
- Place a square into each cup of a mini muffin pan and lightly press to form an indention into the muffin pan.
- Spoon a teaspoon of the spinach dip mixture into the dough. Repeat until all of the dough has been used. Sprinkle with the remaining mozzarella and Parmesan cheese on the top.
- Bake until golden brown and the cheese has melted, about 15 minutes. Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a serving plate.
Cup of Yum
Notes
- Substitutions for Crescent Roll Dough - You can use one of these substitutes for the crescent roll dough.
- Storage Tips:
- To make ahead: Mix the dip following the recipe instructions, cover well, and keep in the refrigerator for 1 to 2 days. When ready to make these bites, remove the dip from the refrigerator and proceed with the recipe instructions as directed.
- To store: Cool completely and store in an airtight container in the refrigerator for up to 4 days.
- To freeze: Prepare the spinach dip and place it into an airtight, freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight, then assemble as directed and bake.
- Phyllo Dough
- Wonton Wrappers
- Soft Tortillas cut into 2 1/2-inch circles
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
226mg
(9%)
Potassium
11mg
(0%)
Fiber
0.002g
(0%)
Sugar
1g
(2%)
Vitamin A
101IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
32mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24bites
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 226mg | 9% |
| Potassium | 11mg | 0% |
| Fiber | 0.002g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.