5 from 3 votes
Spinach Dip Recipe
An easy party dip, this Spinach Dip Recipe only takes a few minutes to assemble and is always a crowd pleaser. Best served with fresh vegetables, tortilla chips or slices of baguette.
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings:
14
Calories:
199 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 8 oz sour cream
- 7.5 oz cream cheese garlic and herb flavor, container
- 1 oz Ranch dressing mix seasoning mix, package
- 12 oz spinach frozen, thawed and drained, packaged
Instructions
- In a large bowl, combine the mayonnaise, sour cream, cream cheese and ranch dressing mix. Mix well.
- Stir in the thawed and drained spinach.
- Cover and refrigerate for at least 1 hour, but overnight is best.
- Serve with chips, slices of fresh baguette or fresh vegetables.
Cup of Yum
Notes
- *one 8-oz bar of regular cream cheese can be substituted.
- *one 8-oz bar of regular cream cheese can be substituted.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition Information
Serving
1/4 cup
Calories
199kcal
(10%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
(59%)
Trans Fat
0g
(0%)
Cholesterol
17mg
(6%)
Sodium
399mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 14 Serving
Amount Per Serving
Calories 199
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 199kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 0g | 0% |
| Cholesterol | 17mg | 6% |
| Sodium | 399mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.