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Spinach Dip Stuffed Mushrooms
Spinach Dip Stuffed Mushrooms combine two classic flavors into one delicious appetizer! This simple, bite-sized recipe is perfect for holiday entertaining!
Servings: 12
Calories: 91 kcal
Course:
Appetizer , Others
Ingredients
- 12 large baby portobello mushrooms stems removed
- 2 Tbsp. olive oil
- ¾ c. prepared spinach dip
- ¼ c. shredded Parmesan cheese
- ⅛ c. Panko bread crumbs
Instructions
- Brush mushroom tops with olive oil. Place top-down on baking sheet.
- Fill each mushroom with 1 Tbsp. spinach dip, 1 tsp. Parmesan cheese, and 1/2 tsp. bread crumbs.
- Bake at 375 degrees for 10-12 minutes.
Cup of Yum
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
178mg
(7%)
Potassium
315mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
90IU
(2%)
Calcium
85mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 178mg | 7% |
| Potassium | 315mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 90IU | 2% |
| Calcium | 85mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.