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Spinach Lasagna Rolls Recipe
Spinach Lasagna Rolls are everything you love about lasagna, but EASIER! Individual portions make a great lunch or weeknight dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 696 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 package lasagna noodles
- 32 oz ricotta cheese
- 4 cups spinach fresh
- 2 eggs
- 1/4 cup Parmesan Cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups shredded Mozzarella cheese divided
- 24 oz marinara sauce
Instructions
- Preheat the oven to 350°F.
- Cook the lasagna noodles according to the package directions. Drain and lay flat on wax paper to cool.
- Steam and chop the spinach.
- In a medium bowl, combine the ricotta, spinach, eggs, parmesan, garlic powder, salt, pepper, and 1 cup of mozzarella cheese. Spread 1 cup of marinara sauce in the bottom of a 9 x 13 baking dish.
- Spoon the ricotta mixture over the surface of each noodle, spreading about ¼ inch thick. Gently roll up each noodle and place it in the prepared baking dish.
- Spoon marinara sauce over the top of each lasagna roll and sprinkle with remaining mozzarella cheese.
- Bake for 35-40 minutes, or until the cheese is melted and bubbly.
Cup of Yum
Nutrition Information
Calories
696kcal
(35%)
Carbohydrates
68g
(23%)
Protein
38g
(76%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Cholesterol
156mg
(52%)
Sodium
1392mg
(58%)
Potassium
860mg
(25%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
3340IU
(67%)
Vitamin C
13.5mg
(15%)
Calcium
562mg
(56%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 696
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 68g | 23% |
| Protein | 38g | 76% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 156mg | 52% |
| Sodium | 1392mg | 58% |
| Potassium | 860mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 3340IU | 67% |
| Vitamin C | 13.5mg | 15% |
| Calcium | 562mg | 56% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.