
4.4 from 123 votes
Spinach Orzo Chicken Salad with Goat Cheese
Spinach Orzo Chicken Salad with Goat Cheese is light, fresh and perfect for an easy weeknight dinner! It's also a great side dish to bring to your next barbecue or picnic!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 245 kcal
Course:
Main Course , Salad
Cuisine:
American
Ingredients
Salad
- 1 cup uncooked orzo
- 1 cooked chicken breast, diced
- 3 cups baby spinach, chopped
- 1/2 cup roasted red pepper, diced
- 1/4 cup sliced green onion
- 1 cup cherry tomatoes, halved
- 2 tablespoons chopped fresh basil
- 2 ounces crumbled goat cheese
Vinaigrette
- 2 tablespoons champagne vinegar, white wine or red wine vinegar as an alternate
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 tablespoon olive oil
- Kosher salt and fresh ground black pepper to taste
Instructions
- Cook the orzo according to the package directions omitting any oil it calls for. Rinse and drain the cooked orzo in cold water and put it in a large serving bowl. Add in the remaining salad ingredients and toss together.
- In a small bowl combine all of the vinaigrette ingredients, whisk together, then pour over the salad. Stir until everything is coated in the vinaigrette. Taste for seasoning, then serve.
Cup of Yum
Notes
- If you can't find whole wheat orzo you can use regular orzo in it's place.
- Recipe was slightly adapted from Cooking Light
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
26g
(9%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Cholesterol
32mg
(11%)
Sodium
211mg
(9%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 245
% Daily Value*
Calories | 245kcal | 12% |
Carbohydrates | 26g | 9% |
Protein | 16g | 32% |
Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 5g | 29% |
Cholesterol | 32mg | 11% |
Sodium | 211mg | 9% |
Fiber | 2g | 8% |
Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.