Servings
Font
Back
5.0 from 21 votes

Spinach Pasta with Ricotta

One-Pot Spinach Ricotta Pasta is a quick and easy dish that combines fresh spinach and creamy ricotta with al dente pasta, all cooked in a single pot! This delicious and nutritious meal offers a delightful blend of flavors and minimal cleanup, perfect for busy weeknights.

Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 379 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 3 small shallots, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons freshly ground nutmeg
  • 6 cups vegetable stock, homemade or store-bought
  • 1 pound dried pasta (I used trumpets)
  • 1/3 cup heavy cream
  • 15 ounces ricotta cheese
  • 8 ounces fresh baby spinach, lightly chopped, stems removed
  • 1/3 cups sun-dried tomatoes (if in oil, drain)
  • 3/4 cups walnut pieces
  • salt and pepper

Instructions

    Cup of Yum
  1. Place a large sauté pan over medium-low heat. Sauté the shallots and garlic in olive oil for 2-3 minutes. Then stir in freshly grated nutmeg, and cook 1 more minute.
  2. Add the vegetable stock to the pan. Bring to a simmer, then stir in the pasta, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Simmer covered for 8-10 minutes until the pasta is cooked to al dente. Check the instructions for your particular type of pasta, times vary.
  3. Turn the heat to low. Remove the pan from the heat and stir in ricotta and cream. Gently fold in the spinach, walnuts, and sun-dried tomatoes.
  4. Return the pan to the low heat burner. Cover and simmer for 3-5 minutes until the spinach is wilted and all ingredients are heated through. Garnish with chopped parsley.

Notes

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days! Reheat in the microwave until heated through. Avoid freezing this pasta for later, since the textures will not be the same after thawing.

Nutrition Information

Serving 1.5cups Calories 379kcal (19%) Carbohydrates 41.3g (14%) Protein 16.9g (34%) Fat 18.5g (28%) Saturated Fat 6.4g (32%) Cholesterol 65mg (22%) Sodium 808mg (34%) Fiber 1.9g (8%) Sugar 2.1g (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 379

% Daily Value*

Serving 1.5cups
Calories 379kcal 19%
Carbohydrates 41.3g 14%
Protein 16.9g 34%
Fat 18.5g 28%
Saturated Fat 6.4g 32%
Cholesterol 65mg 22%
Sodium 808mg 34%
Fiber 1.9g 8%
Sugar 2.1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.