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Spinach Pie
5 from 3 votes

Spinach Pie

Love spanakopita? Take it up a notch with this indulgent Spinach Pie—a flaky, cheesy delight that’s perfect for brunch, lunch, or dinner.

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 8 servings
Calories: 284 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup yellow onion diced
  • 3 garlic minced, cloves
  • 2 teaspoons olive oil
  • 1 1/4 cups cottage cheese
  • 1/3 cup Parmesan Cheese grated
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon parsley dried
  • 1/2 teaspoon oregano dried
  • 2 pinches nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly cracked
  • 4 egg large
  • 1 pound spinach thawed and well drained, frozen, chopped
  • 1 puff pastry thawed, sheet

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. In a skillet, sauté onion and garlic with olive oil until onions are translucent.
  3. In a bowl, combine cottage cheese, Parmesan, onion powder, dried parsley, dried oregano, nutmeg, salt, pepper, and 3 eggs. Add drained spinach, sautéed onion, and garlic. Mix well.
  4. Roll out puff pastry on a floured surface. Place in a pie dish, letting the extra pastry drape over the sides. Add filling, and fold extra pastry back over the filling (it should only cover the edges). Whisk the remaining egg and brush over the pastry.
  5. Bake for 40-50 minutes or until the pastry is golden brown. Let cool slightly before serving.

Nutrition Information

Calories 284kcal (14%) Carbohydrates 20g (7%) Protein 12g (24%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 9g (45%) Trans Fat 0.01g (1%) Cholesterol 91mg (30%) Sodium 475mg (20%) Potassium 446mg (9%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 5521IU (110%) Vitamin C 18mg (20%) Calcium 146mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 284

% Daily Value*

Calories 284kcal 14%
Carbohydrates 20g 7%
Protein 12g 24%
Fat 18g 28%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.01g 1%
Cholesterol 91mg 30%
Sodium 475mg 20%
Potassium 446mg 9%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 5521IU 110%
Vitamin C 18mg 20%
Calcium 146mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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