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Spinach Pinwheels
A creamy, cheesy spinach filling, surrounded by buttery, flakey crescent rolls, you can’t go wrong with these Spinach Pinwheels! This recipe is easy to make with only 4 ingredients, and perfect for a party appetizer or game day snack.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 rolls
Calories: 203 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 16 ounces crescent roll dough each can is 8 ounces
- 2 cups spinach artichoke dip click link for my easy homemade recipe
- ¼ cup butter melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F.
- Roll out both cans of crescent roll dough and press the perforations together.
- Spread the spinach artichoke dip evenly over the crescent roll dough.
- Starting with the short side of the dough, roll up each sheet of crescent roll dough tightly over the dip.
- Use a serrated knife to slice each roll into 8, approximately 1 inch rolls (for 16 total).
- Arrange the rolls on a greased, or parchment-lined, 12 inch x 18 inch baking sheet.
- Combine the melted butter and garlic powder in a small bowl, then brush it evenly on top of the rolls.
- Place the rolls in the oven and bake for 20-22 minutes, or until golden brown.
Cup of Yum
Notes
- This recipe makes 16 spinach pinwheels. You can easily cut it in half and only make 8 rolls, if you’re making the recipe for a small family snack or dinner appetizer. Simply use one can of crescent roll dough and one cup of spinach artichoke dip.
- Place any leftover spinach rolls in an airtight container in the refrigerator for up to 5 days. Since these rolls contain dairy, do not store them on the counter at room temperature.
- To reheat the pinwheels in an air fryer, simply transfer them from the fridge to the air fryer in a single layer. You will probably only be able to heat up 6 at a time, depending on the size of your air fryer. Reheat at 400°F for 5 minutes. They’ll be crispy on the outside, with a delicious, warm cheesy filling inside!
- To reheat the spinach pinwheels in the oven, place them in a single layer on a baking sheet and into a 400°F oven for 6-8 minutes.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
25mg
(8%)
Sodium
469mg
(20%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1787mg
(36%)
Vitamin C
8mg
(9%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16rolls
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 469mg | 20% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1787mg | 36% |
| Vitamin C | 8mg | 9% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.