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Spinach Puffs Recipe
Buttery spinach puffs are cheesy and savory with pops of bacon. As you can imagine, they are a hit at parties!
Prep Time
10 mins
Cook Time
10 mins
Cool
10 mins
Total Time
40 mins
Servings: 9 puffs
Calories: 265 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 ounces cream cheese softened
- 1 large egg
- 1 tablespoon olive oil
- ½ teaspoon dried dill
- 2 cups fresh spinach chopped and packed
- ¾ cup crumbled feta
- 2 teaspoon bacon bits
- salt and pepper to taste
- 1 sheet frozen puff pastry thawed
- 1 tablespoon butter melted
Instructions
- Spray 9 cups in a muffin pan with cooking spray.
- Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Add egg, oil, and dill into cream cheese and mix until well combined.
- In a separate bowl combine spinach, feta, and bacon. Pour your cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together.
- Cut the pastry sheet into 9 squares. Line the muffin pan with your cut squares (you might need to stretch them out a little). Press into the bottom of the muffin cups. Evenly divide the spinach among the cups. Bring your 4 pastry points together, covering the filling, and press them together. Lightly brush with the melted butter.
- Bake at 400°F for about 20 minutes until golden and puffy. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out.
Cup of Yum
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
52mg
(17%)
Sodium
286mg
(12%)
Potassium
91mg
(3%)
Sugar
1g
(2%)
Vitamin A
920IU
(18%)
Vitamin C
1.9mg
(2%)
Calcium
87mg
(9%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 9puffs
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 52mg | 17% |
| Sodium | 286mg | 12% |
| Potassium | 91mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 920IU | 18% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 87mg | 9% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.