Spinach Quiche Recipe

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4.6 from 20 votes

Hot and cheesy spinach quiche with a buttery crust is the perfect start to your morning. This is a wonderful breakfast dish for any sized crowd. Everyone will love it!

Prep Time

15 mins

Cook Time

45 mins

Servings: 8

Calories: 265 kcal

Course: Main Course

Cuisine: French

Ingredients

1 pie crust unbaked
10 oz spinach chopped, thawed and drained, frozen
1/2 cup cheddar cheese shredded
1/2 cup mozzarella cheese
6 oz feta cheese herb and garlic
1 cup milk
4 egg slightly beaten
1/4 tsp garlic salt with parsley flakes
1/4 tsp black pepper
3 tsp garlic minced
1 tsp onion powder

Instructions

Cup of Yum

Preheat the oven to 350°F
Use a shallow sided 9 inch glass pie plate or tart pan. Place the pie crust in the plate and crimp the edges. (We double folded the edges of the crust and then crimped them.) Prebake the crust for 10-12 minutes.
Allow to cool a bit, then place the spinach and cheese on the bottom of the pie crust.
In a medium bowl mix up the filling: milk, eggs, salt, pepper, garlic, onion powder. Pour over the spinach and cheese.
Bake for 45-50 minutes. Check if it's done by inserting a knife in the center. If it comes out clean, take the quiche out of the oven.
Let stand for 5-10 minutes before serving.

Nutrition Information

Calories 265kcal (13%) Carbohydrates 15g (5%) Protein 13g (26%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 117mg (39%) Sodium 555mg (23%) Potassium 239mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 4531IU (91%) Vitamin C 2mg (2%) Calcium 290mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 265

% Daily Value*

Calories	265kcal	13%
Carbohydrates	15g	5%
Protein	13g	26%
Fat	17g	26%
Saturated Fat	9g	45%
Cholesterol	117mg	39%
Sodium	555mg	23%
Potassium	239mg	5%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	4531IU	91%
Vitamin C	2mg	2%
Calcium	290mg	29%
Iron	2mg	11%

* Percent Daily Values are based on a 2,000 calorie diet.