
4.6 from 30 votes
Spinach Quiche Recipe
Hot and cheesy spinach quiche with a buttery crust is the perfect start to your morning. This is a wonderful breakfast dish for any sized crowd. Everyone will love it!
Prep Time
15 mins
Cook Time
15 mins
Servings: 8
Calories: 265 kcal
Course:
Main Course
Cuisine:
French
Ingredients
- 1 pie crust unbaked
- 10 oz frozen spinach chopped, thawed and drained
- 1/2 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese
- 6 oz herb and garlic feta
- 1 cup milk
- 4 eggs slightly beaten
- 1/4 tsp garlic salt (with parsley flakes)
- 1/4 tsp pepper
- 3 tsp minced garlic
- 1 tsp onion powder
Instructions
- Preheat the oven to 350°F
- Use a shallow sided 9 inch glass pie plate or tart pan. Place the pie crust in the plate and crimp the edges. (We double folded the edges of the crust and then crimped them.) Prebake the crust for 10-12 minutes.
- Allow to cool a bit, then place the spinach and cheese on the bottom of the pie crust.
- In a medium bowl mix up the filling: milk, eggs, salt, pepper, garlic, onion powder. Pour over the spinach and cheese.
- Bake for 45-50 minutes. Check if it's done by inserting a knife in the center. If it comes out clean, take the quiche out of the oven.
- Let stand for 5-10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
15g
(5%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
117mg
(39%)
Sodium
555mg
(23%)
Potassium
239mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
4531IU
(91%)
Vitamin C
2mg
(2%)
Calcium
290mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 265
% Daily Value*
Calories | 265kcal | 13% |
Carbohydrates | 15g | 5% |
Protein | 13g | 26% |
Fat | 17g | 26% |
Saturated Fat | 9g | 45% |
Cholesterol | 117mg | 39% |
Sodium | 555mg | 23% |
Potassium | 239mg | 5% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 4531IU | 91% |
Vitamin C | 2mg | 2% |
Calcium | 290mg | 29% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.