5.0 from 3 votes
Spinach Romaine Salad Recipe with Radishes and Chives
This Spinach Romaine Salad recipe makes a delicious welcome to spring! Topped with radishes, cucumbers, feta, and chives, it is sure to be a favorite!
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 56 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 ounce package spinach
- 1 romaine lettuce torn or chopped into 2-inch pieces
- 5 radishes sliced thinly
- 2 cucumber sliced into 1/4-inch slices
- 5 prigs chives cut into 1-inch pieces
- 1/2 /2 cup feta cheese
- balsamic vinaigrette
Instructions
- Toss together spinach, romaine lettuce, radish slices, and cucumber slices in a large bowl. Top with chives and feta cheese and serve with dressing.
Cup of Yum
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
157mg
(7%)
Potassium
327mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
583IU
(12%)
Vitamin C
4mg
(4%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 157mg | 7% |
| Potassium | 327mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 583IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.