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Spinach Salad with Walnuts and Fresh Herbs

I love to grow and eat fresh herbs, so I added some thyme to this Spinach Salad with Walnuts recipe. It was a fabulous addition!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Course: Salad
Cuisine: American

Ingredients

  • 5 ounces spinach 5 or 6 loosely packed cups
  • 1/2 cup walnuts toasted and chopped
  • 1 avocado diced
  • 1 shallot thinly sliced
  • 5-6 sprigs thyme stems removed

Instructions

    Cup of Yum
  1. Arrange the spinach on a large platter.
  2. Top with walnuts, avocado, shallot, and thyme.
  3. Serve with vinaigrette on the side.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Spinach Salad with Walnuts and Fresh Herbs Amount Per Serving Calories 192 Calories from Fat 153 % Daily Value* Fat 17g26%Saturated Fat 2g13%Sodium 33mg1%Potassium 537mg15%Carbohydrates 9g3%Fiber 6g25%Sugar 1g1%Protein 5g10% Vitamin A 3445IU69%Vitamin C 16.1mg20%Calcium 79mg8%Iron 3.3mg18% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 192
  • Calories from Fat 153
  • % Daily Value*
  • Fat 17g
  • 26%
  • Saturated Fat 2g
  • 13%
  • Sodium 33mg
  • 1%
  • Potassium 537mg
  • 15%
  • Carbohydrates 9g
  • 3%
  • Fiber 6g
  • 25%
  • Sugar 1g
  • 1%
  • Protein 5g
  • 10%
  • Vitamin A 3445IU
  • 69%
  • Vitamin C 16.1mg
  • 20%
  • Calcium 79mg
  • 8%
  • Iron 3.3mg
  • 18%