0 from 0 votes
Spinach Salad with Warm Bacon Mustard Dressing
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
4
Calories:
108 kcal
Course:
Salad
Cuisine:
French
Ingredients
- 3 cups spinach 3 cups washed and hard stems removed spinach
- 4 lices Bacon 4 slicers cut into 1/2 inch pieces bacon
- 1 tsp olive oil 1 teaspoon olive oil
- 2 tsps Dijon mustard 2 teaspoons Dijon mustard
Instructions
- In a small frying pan fry the bacon until crisp. Meanwhile wash the spinach and set aside.
- In a large bowl mix together the mustard, pepper and the olive oil. When the bacon is done add half the bacon to the mix and most of the bacon rendering.
- Add the salad and mix well, taste and add salt if need be.
- Add the remaining bacon to the salad and serve.
- The salad leaves need to be well coated. Add more mustard if need to
Cup of Yum
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
191mg
(8%)
Potassium
169mg
(4%)
Vitamin A
2110IU
(42%)
Vitamin C
6.4mg
(7%)
Calcium
22mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 191mg | 8% |
| Potassium | 169mg | 4% |
| Vitamin A | 2110IU | 42% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 22mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.