5 from 4 votes
Spinach Scrambled Eggs With Feta
The softest, fluffiest spinach scrambled eggs with feta cheese, onions, and herbs!
Prep Time
5 mins
Cook Time
8 mins
Servings:
2
Calories:
386 kcal
Course:
Main Course, Breakfast
Cuisine:
Greek, International
Ingredients
- 4 medium egg
- 3 tablespoons extra virgin olive oil
- 30 grams (1 ounce) onion thinly sliced
- 55 grams (2 ounce) baby spinach or tender spinach leaves without stems
- 2 ½ tablespoons parsley finely chopped
- ½ teaspoon dill finely chopped
- 45 grams (1.6 ounce) feta cheese very finely crumbled
- ¼ teaspoon oregano dry
Instructions
- In a small mixing bowl beat the eggs vigorously for 1 minute. Add 4 tablespoons of water and beat for a few seconds more. Mix in the herbs and feta cheese. Set the bowl aside.
- In a non-stick pan heat the olive oil very well over medium-high heat. Add the onion and cook for a minute or two. You want the onion to get some color but not soften too much. Drop heat to medium.
- Add the spinach and stir. Don't cook the spinach we only want it to soften and lose its volume.
- Drop heat to low. Add the egg mixture. Leave for 30 seconds to set without stirring. Then cook for 2,5 to 3,5 minutes more. Do not stir the eggs, do folding movements instead. Flipping the cooked bottom on top so the liquid egg top goes at the bottom. The fewer movements the more moist and fluffy the scrambled will be.
- Take the pan off the heat and leave the scramble in the pan for a minute without stirring to finish cooking.
- Transfer to a plate and enjoy. You may serve it with Kalamata olives, tomatoes, toasted bread drizzled with extra virgin olive oil, and oregano.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
386kcal
(19%)
Carbohydrates
4g
(1%)
Protein
15g
(30%)
Fat
34g
(52%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
20g
(100%)
Trans Fat
0.04g
(2%)
Cholesterol
347mg
(116%)
Sodium
407mg
(17%)
Potassium
342mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3577IU
(72%)
Vitamin C
16mg
(18%)
Calcium
202mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 386
% Daily Value*
| Serving | 1serving | |
| Calories | 386kcal | 19% |
| Carbohydrates | 4g | 1% |
| Protein | 15g | 30% |
| Fat | 34g | 52% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 347mg | 116% |
| Sodium | 407mg | 17% |
| Potassium | 342mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3577IU | 72% |
| Vitamin C | 16mg | 18% |
| Calcium | 202mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.