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Spinach Souffle Stuffed Mushrooms
5 from 6 votes

Spinach Souffle Stuffed Mushrooms

Spinach and gorgonzola stuffed Portobello mushrooms. Recipe will serve 4 as a main dish or will make about 2 dozen small stuffed mushrooms as an appetizer.

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 4 servings
Calories: 355 kcal
Course: Main Course, Appetizer
Cuisine: Mediterranean

Ingredients

  • 1 pound mushrooms brown or white, cleaned, caps removed and slightly hollowed out. (Reserve mushroom stems) (or 4 portobello mushrooms, stems removed)
  • 1 onion chopped, about 1 cup, small
  • 2 cloves garlic minced
  • 5 ounces baby spinach
  • 2 ounces gorgonzola
  • 1 cup ricotta cheese
  • 2 egg
  • 5 basil chopped, about 2 Tablespoons, large leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon white pepper
  • cayenne pepper dash
  • 1/4 cup Parmesan Cheese grated
  • 3 Tablespoons olive oil

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Prepare 2 baking sheets with silpat or parchment paper
  3. In a large saute pan over medium heat, heat olive oil until shimmering.
  4. Add onions and reserved mushroom stems, and sauté 3-4 minutes until onions soften.
  5. Add garlic and spinach, and continue to stir, just until spinach wilts, 2-3 minutes.
  6. Remove from heat.
  7. In a food processor fitted with a blade, pulse ricotta, eggs, gorgonzola and spices, just until mixed.
  8. Add spinach mixture and basil and pulse an addition 3 or 4 pulses, or until blended.
  9. Spoon spinach mixture into mushroom caps or portabellos.
  10. Bake at 350 degrees F. for about 30 minutes for caps and 40 minutes for portobellos. Remove mushroom caps and sprinkle with parmesan cheese. Return to oven and bake an additional 5 minutes or until cheese melts.
  11. Makes about 2 dozen mushroom caps

Notes

  • brown, white, mushrooms for appetizers. About 2 dozen. 
  • 4 portobello mushrooms for main course.
  • brown, white, mushrooms for appetizers. About 2 dozen. 
  • 4 portobello mushrooms for main course.

Nutrition Information

Serving 1serving Calories 355kcal (18%) Carbohydrates 11g (4%) Protein 20g (40%) Fat 27g (42%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 12g (60%) Trans Fat 0.01g (1%) Cholesterol 129mg (43%) Sodium 536mg (22%) Potassium 749mg (16%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 3905IU (78%) Vitamin C 15mg (17%) Calcium 319mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 355

% Daily Value*

Serving 1serving
Calories 355kcal 18%
Carbohydrates 11g 4%
Protein 20g 40%
Fat 27g 42%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 0.01g 1%
Cholesterol 129mg 43%
Sodium 536mg 22%
Potassium 749mg 16%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 3905IU 78%
Vitamin C 15mg 17%
Calcium 319mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.