4.9 from 45 votes
Spinach Strawberry Salad with Shrimp
A summer salad with spinach, strawberries, avocados, and shrimp. A light poppyseed dressing tops the greens.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
4
Servings
Calories:
716 kcal
Course:
Salad
Cuisine:
American
Ingredients
- Shrimp
- 1 1/2 lbs. Shrimp cleaned and patted dried
- Old Bay seasoning
- 1 teaspoon olive oil for sautéing
- Salad
- 6 oz. baby spinach about 6 cups
- 1 pint strawberries sliced
- 1 avocado diced
- 4 ounces gorgonzola cheese crumbled, or feta cheese
- 1/4 cup almonds toasted, sliced
- 1/2 cup red onion thinly sliced
- dressing
- 1/4 cup olive oil
- 1/4 cup water
- 2 Tablespoons Greek yogurt plain
- 3 Tablespoons apple cider vinegar
- 3 Tablespoons honey
- 1/4 teaspoon mustard powder dry
- 2 teaspoons shallot finely grated
- 1 Tablespoon poppyseed
Instructions
- Generoulsy sprinkle Old Bay Seasoning over shrimp. Saute shrimp in skillet with 1 teaspoon of oil over medium heat. Put aside.
- Toss salad ingredients together.
- Whisk dressing ingredients together until combined.
- Add desired amount of dressing to salad and gently toss or plate salads and add dressing to taste.
Cup of Yum
Notes
- Macronutrients include all dressing, which you may not use for four servings.
Nutrition Information
Serving
1g
Calories
716kcal
(36%)
Carbohydrates
36g
(12%)
Protein
52g
(104%)
Fat
42g
(65%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
28g
(165%)
Cholesterol
391mg
(130%)
Sodium
2170mg
(90%)
Fiber
8g
(32%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 716
% Daily Value*
| Serving | 1g | |
| Calories | 716kcal | 36% |
| Carbohydrates | 36g | 12% |
| Protein | 52g | 104% |
| Fat | 42g | 65% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 28g | 165% |
| Cholesterol | 391mg | 130% |
| Sodium | 2170mg | 90% |
| Fiber | 8g | 32% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.