0 from 72 votes
Spinach Stuffed Chicken Breasts
Scrumptious Spinach Stuffed Chicken Breasts wrapped in Bacon! Perfect easy dish for your family and guests.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4
Calories: 418 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 chicken breast halves
- 10 ounce package frozen chopped spinach thawed and squeezed dry
- 4 ounces ⅓ less fat cream cheese room temperature
- ¼ cup Parmesan Cheese you could use ½ cup of feta cheese as well.... or a combo of both
- 2 Tablespoons chopped fresh chives sliced thin
- 4 cloves garlic
- 8 strips of bacon
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- Place each chicken breast on a flat surface. With your hand placed flat on each piece, cut about ¾ quarter of the way through.(careful not to cut all the way through)
- Blend spinach, cream cheese, parmesan cheese, chives and garlic in medium bowl.
- Spoon ¼ of cheese mixture into the middle of the cut chicken breasts.
- Wrap each breast with 2 slices of bacon.
- Arrange chicken breasts on baking sheet.
- Cook for 30-40 minutes.
- Then turn the temperature up to 400 degrees F (or on low broil) and cook for about 15 more minutes to get the bacon nice and crispy.
- ENJOY!!
Cup of Yum
Nutrition Information
Serving
1stuffed breast
Calories
418kcal
(21%)
Carbohydrates
7g
(2%)
Protein
36g
(72%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
120mg
(40%)
Sodium
708mg
(30%)
Potassium
832mg
(24%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
8565IU
(171%)
Vitamin C
6.2mg
(7%)
Calcium
218mg
(22%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 418
% Daily Value*
| Serving | 1stuffed breast | |
| Calories | 418kcal | 21% |
| Carbohydrates | 7g | 2% |
| Protein | 36g | 72% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 708mg | 30% |
| Potassium | 832mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 8565IU | 171% |
| Vitamin C | 6.2mg | 7% |
| Calcium | 218mg | 22% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.