5.0 from 30 votes
Spinach Stuffed Portobello Mushrooms
These Spinach Stuffed Portobellos combine a flavorful mixture of three cheeses and spinach with hearty portobello mushrooms for an easy meat-free main dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 20778 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1/2 lb. frozen spinach $0.65
- 1/2 cup cottage cheese $0.27
- 1/2 cup shredded mozzarella $0.42
- 1 large egg $0.23
- 2 oz. feta $1.09
- 1/4 tsp garlic powder $0.02
- 1/8 tsp salt $0.02
- 1/8 tsp freshly cracked black pepper $0.02
- 1/8 tsp crushed red pepper $0.02
- 4 portobello mushrooms $3.98
- 1 Tbsp olive oil $0.16
- 1/2 cup marinara sauce (optional) $0.35
Instructions
- Preheat the oven to 400ºF. Thaw the frozen spinach and squeeze out as much water as possible.
- Place the squeezed spinach in a bowl and add the cottage cheese, mozzarella, feta, egg, garlic powder, salt, pepper, and crushed red pepper. Stir until everything is evenly combined.
- Wipe any dirt or debris from the portobello mushrooms. Remove the stems. Brush a little oil over the mushroom caps and season with a pinch of salt. Place the mushrooms, gill sides up, on a baking sheet. Divide the spinach and cheese filling between the four mushrooms, mounding it inside the caps.
- Bake the stuffed portobellos in the preheated oven for 25 minutes or until the cheese mixture on top is lightly browned. Mushrooms contain a lot of water, so don't be alarmed to see liquid seeping from the mushrooms.
- Serve each spinach stuffed portobello drizzled with 2 Tbsp marinara sauce, if desired.
Cup of Yum
Nutrition Information
Serving
1stuffed mushroom
Calories
207.78kcal
(10%)
Carbohydrates
9.68g
(3%)
Protein
14.03g
(28%)
Fat
12.8g
(20%)
Sodium
761.4mg
(32%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 20778
% Daily Value*
| Serving | 1stuffed mushroom | |
| Calories | 207.78kcal | 10% |
| Carbohydrates | 9.68g | 3% |
| Protein | 14.03g | 28% |
| Fat | 12.8g | 20% |
| Sodium | 761.4mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.