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Spinach Tortellini Soup
Spinach Tortellini Soup known as Tortellini en Brodo (in broth) is an easy Italian vegetarian soup and an easy one-pot meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 servings
Calories: 228 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 2 tsp butter
- 2 stalks of celery (chopped)
- 1 small onion (chopped)
- 1 carrot (peeled & chopped)
- 2 cloves of garlic (minced)
- 8 cups chicken broth ((or sub vegetable broth))
- 3 cups water
- 1 small Parmigiano Reggiano Rind (optional)
- 18 oz spinach cheese tortellini
- 1/2 tsp fresh ground pepper
- 1/2 tsp ground nutmeg
- 2 cups baby spinach
- salt to taste
- parmigiano reggiano (grated (optional))
Instructions
- In a large pot, melt the butter over medium-low heat.
- When melted, add the celery, onion, carrot & garlic.
- Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.
- Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil.
- When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine.
- Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions.
- Once cooked, remove the rind, and add the baby spinach.
- Stir to combine then serve with freshly grated Parmigiano Reggiano!
Cup of Yum
Notes
- Makes 12 cups
Nutrition Information
Serving
1-1/2 cups
Calories
228kcal
(11%)
Carbohydrates
33g
(11%)
Protein
11.5g
(23%)
Fat
5.5g
(8%)
Saturated Fat
2.5g
(13%)
Cholesterol
32.5mg
(11%)
Sodium
915.5mg
(38%)
Fiber
2.5g
(10%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 228
% Daily Value*
| Serving | 1-1/2 cups | |
| Calories | 228kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 11.5g | 23% |
| Fat | 5.5g | 8% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 32.5mg | 11% |
| Sodium | 915.5mg | 38% |
| Fiber | 2.5g | 10% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.