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5.0 from 141 votes

Spiral Cucumber Salad: Korean Style

Cucumber spiral drizzled with a zesty blend of soy sauce, rice vinegar, sesame oil, and a dash of chili heat. Spicy, crunchy and refreshing. This side dish is ready in less than 20 minutes.

Prep Time
5 mins
Additional Time
15 mins
Total Time
20 mins
Servings: 2 servings
Calories: 137 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: Asian , Korean

Ingredients

  • 4 mini cucumbers
  • 1 tablespoon salt (to remove liquid from cucumber)
Spicy Asian Salad Dressing
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar (or to taste)
  • 2-3 garlic cloves, minced
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon gochugaru (Korean red pepper flakes) (or to taste)

Instructions

How to Cut Spiral Cucumbers
    Cup of Yum
  1. Wash and dry mini cucumbers.
  2. Secure the cucumber between 2 chopsticks. This will prevent you from cutting through the cucumber.
  3. Make thin straight cuts (90 degree angle), about 2 mm slices.
  4. Flip the cucumber over (with the unsliced surface facing you), make thin diagonal slices (45 degree angle).
How to Make Asian Cucumber Salad
  1. Place the spiral cucumber into a bowl and repeat with the remaining cucumbers. Add salt to the cucumbers. Use your hands to gently distribute the salt. Place it in the refrigerator for 15 minutes.
  2. In the meantime, whisk together soy sauce, rice vinegar, sesame oil sugar, garlic, sesame seeds, and gochugaru (Korean red pepper flakes).
  3. Rinse the cucumbers under cold tap water 2-3 times and pat them dry with a paper towel.
  4. Combine the cucumbers with the dressing right before serving. Serve cold.

Nutrition Information

Calories 137kcal (7%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Sodium 4563mg (190%) Potassium 312mg (9%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1304IU (26%) Vitamin C 4mg (4%) Calcium 82mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 137

% Daily Value*

Calories 137kcal 7%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Sodium 4563mg 190%
Potassium 312mg 7%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1304IU 26%
Vitamin C 4mg 4%
Calcium 82mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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