4.9 from 21 votes
Spiralized Carrot Salad with Lemon and Dijon
An easy 5-ingredient carrot salad that is lemony, bright and delicious! You don't need a spiralizer to make it, you can use pre-shredded carrots or use a potato peeler to cut the carrots into ribbons.
Total Time
15 mins
Servings: 4 Servings
Calories: 84 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 pound carrots (1.5″ in diameter, peeled)
- 2 teaspoons Dijon mustard
- 1 tablespoon freshly squeezed lemon juice (from one lemon)
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper (to taste)
- 1 tablespoon finely chopped shallots
Instructions
- Spiralize the carrots using a spiralizer, cut the spirals into 6 inch lengths. (alternatively you can use pre-shredded carrots).
- In a large work bowl, combine the dijon mustard, lemon juice, olive oil, shallots, salt and pepper. Add the carrots and toss well. Cover and refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
84kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Sodium
278mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 1cup | |
| Calories | 84kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Sodium | 278mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.